Irish food and recipes

Over 2000 miles of coastline means mussels are aplenty everywhere in Ireland and mussel farming was actually invented by an Irishma...

Sometimes you want soda bread cut you haven't got the time to make it. So what do you do? Better to have some soda bread than none. W...

This dish is an extremely simple side dish originally from Northern Ireland (where nettle tops, parsley or peas are sometimes added) and has...

I remember as child looking at my fathers pint of Guinness and thinking the cream on top must taste nice. How could it not? My dad finally g...

As with most things in nature that which is desirable has some fearsome protective mechanism keeping hoarders at bay. I am sure most people ...

With Easter upon us I thought something topical was in order. The other day I was minding my own business pouring out a pint of lager, when ...

For more information about Carrageen moss click here A very nutritious and easy to digest dish and extremely easy to prepare. What you nee...